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Our Menu

Pick of the Pastures

Beef Madras (HOT)

Tender morsels of Beef cooked in curry leaves, mustard seeds, red chilli with coconut milk…


Beef Karahi (Med)

Dice beef cooked with crushed spices and freshly sliced green capsicum in a thick…


Beef Badami (Mild)

Tender diced beef in a mild and creamy almond sauce, presented with a topping of…


Beef Vindaloo (HOT)

A legacy of the Portuguese colonialists from the south Indian state of Goa. A very…



Not for the feint-hearted. British Indian one of the hottest curry in the world with…


Lamb Vindaloo (HOT)

Tender morsels of lamb cooked in very hot chili sauce with spices and vinegar.


Lamb Dhansak (Med)

Dhansak is a popular Parsi dish, where lentils are blended with wonderful spices and cooed…


Lamb Korma (Mild)

Chunks of tender lamb simmered in a cream and almond sauce with mild spices and…


Lamb Ginger Balti (Med)

Tender succulent lamb cooked with fresh garlic, onions, tomatoes, capsicums, chilies and a generous portion…


Lamb Rogan Josh (Med)

Diced lamb pieces simmered in a home-style onion, herbs and tomato gravy.


Traditional Goat Curry (Med)

Young goat-on-the-bone simmered in an onion and tomato curry with herbs and mild spices and…