The Curry Hut

PICK OF THE PASTURES

TRADITIONAL GOAT CURRY (MED) $27.90

Young goat-on-the-bone simmered in an onion and tomato curry with herbs and mild spices and a touch of fresh yoghurt.

LAMB ROGAN JOSH (MED) $26.90

Diced lamb pieces simmered in a home-style onion, herbs and tomato gravy.

LAMB GINGER BALTI (MED) $26.90

Tender succulent lamb cooked with fresh garlic, onions, tomatoes, capsicums, chillies and a generous portion of fresh and fried ginger.

LAMB KORMA (MILD) $26.90

Chunks of tender lamb simmered in a cream and cashew sauce with mild spices and herbs.

LAMB VINDALOO (HOT) $26.90

Tender morsels of lamb cooked in very hot chili sauce with spices and vinegar.

LAMB DHANSAK $26.90

Dhansak is a popular Parsi dish, where lentils are blended with wonderful spices and cooked with lamb to give a very distinct taste.

LAMB PHALL (EXTRA EXTRA HOT) $26.90

Not for the faint-hearted. British Indian one of the hottest curry in the world with succulent lamb, lots of spices and different kinds of chilies.

BEEF VINDALOO (HOT) $26.90

A legacy of the Portuguese colonialists from the south Indian state of Goa. A very hot curry with pounded red chili, spices and malt vinegar.

BEEF KARAHI (MED) $26.90

Dice beef cooked with crushed spices and freshly sliced green capsicum in a thick sauce.

BEEF MADRAS (HOT) $26.90

Tender morsels of Beef cooked in curry leaves, mustard seeds, red chilli with coconut milk and our own mix of spices

FISH CURRY MALABARI (MILD) $27.90

A medium hot curry with an authentic blend of South Indian spices, curry leaves and coconut cream.

FISH GOAN CURRY (HOT) $27.90

Fish pieces cooked in a Goan style sauce with coriander seeds and Coconut cream.

BLACK-PEPPER FISH (MED) $27.90

Boneless fish pieces stir-fried with onions, capsicum and crushed black pepper. Served on a bed of sliced onions.

PRAWN & CASHEW KORMA (MILD) $28.90

Prawns and whole cashew nuts cooked in a mildly-spiced cashew gravy and cream sauce.

GOA CHILLI PRAWNS (MED-HOT) $28.90

Prawn Cutlets cooked with wedges of onion and julienned fresh chili in a hot tomato-onion chili gravy presented with a swirl of coconut cream.

GARLIC PRAWN (MILD) $28.90

Prawns cooked with garlic and spices in a mild creamy tomato gravy

PRAWN MAKHANI BUTTER PRAWNS (MILD) $28.90

Prawn cutlets cooked in butter sauce and cream with crushed fenugreek leaves and mild spices.

PRAWN JHAL FRAZI (MED) $28.90

Prawns are stir-fried with green chillies, bell peppers, onions and tomatoes then cooked with spices.

PLATTERS FOR 2

VEGETARIAN PLATTER FOR 2 $25.90

Samosa, Onion baji and paneer pakora served with salad and mint sauce.

NON-VEGE PLATTER FOR 2 $29.90

Amritsari fish, Sheekh kebab, Prawn Pakora & Chicken Tikka served with salad & mint sauce.

ENTRÉE

HOME-MADE VEGE SAMOSA (2 PCS) $8.90

Pyramid-shaped pastry puffs filled with spiced vegetables.

SAMOSA CHAAT $13.90

Delicious Indian street food where crispy Punjabi samosa is topped with spicy chana or ragda, yogurt, and chutney mixture.

ONION BHAJI (6 PCS) $10.90

Deep-fried fritters made from spiced chickpea batter with onions and herbs.

PANEER TIKKA 4 PCS / 8 PCS $18.90/$27.90

Chunks of paneer marinated in spices and grilled with onions and capsicums in a tandoor.

PANEER PAKORA (4 PCS) $18.90

Sliced cottage cheese coated with a light batter from chickpea flour then deep-fried till golden.

CHILLI PANEER (CHEESE) $19.90

Sweet spicy chicken/Paneer @ slightly sour crispy appetizer stir fried with bell peppers, onions, garlic, chilli sauce, soy sauce & choice of filling

CHILLI CHICKEN (CHEESE) $20.90

Sweet spicy chicken/Paneer @ slightly sour crispy appetizer stir fried with bell peppers, onions, garlic, chilli sauce, soy sauce & choice of filling

ALOO TIKKI 3 PCS $8.90

Mashed potato patties mixed with coriander, peas and spices deep fried in oil.

ALOO TIKKI CHAAT $13.90

Mashed potato patties mixed with coriander, peas and spices deep fried in oil with channa, onion, tomato mixed with yoghurt, mint sauce & tamarind sauce

HARRA BHARA KEBAB $8.50

North Indian vegetarian kabab patties made with spinach, boiled potatoes, herbs, green peas

PEANUT MASALA $7.00

Spicy and crunchy peanuts mixed with coriander and onion

FISH AMRITSARI $20.90

Fresh fish pieces coated in a marinated of yoghurt, spices and chickpea flour are deep fried, then served on a bed of sliced onions with a wedge of lemon and mint chutney.

SOYA MALAI CHAAP $21.90

Soya Malai Chaap is cooked into creamy and mildly spiced flavourful masala gravy which is made with rich malai or milk cream.

CHICKEN TIKKA 4PCS/8PCS $18.90 / 28.90

Chunks of boneless fresh chicken marinated in yoghurt, herbs and spices and grilled perfect in the tandoor. Served with a salad, wedge of lemon and home-made mint chutney.

TANDOORI CHICKEN HALF / FULL $18.90 / 28.90

Fresh chicken marinated overnight in our own special mix of spices, herbs and fresh yoghurt, grilled over the glowing embers of the tandoor. Served on a bed of salad with a wedge of lemon and mint chutney.

CHICKEN 65 4PCS/8PCS $18.90 / 28.90

Chicken 65 is a south indian style of preparation wherein marinated chicken is deep fried and then cooked in sriracha sauce and infused with Indian Spices

SHEEKH KEBAB $18.90

Spiced patties of minced meat wrapped around skewers in sausage shapes, then grilled over glowing embers in the tandoor. Presented with salad, a wedge of lemon and mint chutney.

PRAWN PAKORAS 5-6PCS $18.90

Prawns dusted with Gram flour & dry spices mix then deep fried crisp.

EXOTIC VEGETABLES

PANEER LABAABDAR (MILD) $22.90

Fresh chunks of cottage cheese simmered in a special masala sauce, spices and herbs with fresh cream folded in just before serving.

PANEER TIKKA MASALA (MILD TO MED) $22.90

Fresh chunks of cottage cheese simmered in an exotic tomato and butter sauce with mild spices and wedges of capsicum.

CHANA MASALA (MED) $19.90

Whole chickpeas simmered in a special, medium-hot tangy masala.

BOMBAY ALOO (MED) $19.90

Potatoes marinated in herbs and spices, pan fried with spring onion & chopped tomato.

DAL BOMBAY (MED) $17.00

Mixed split lentils tempered with curry leaves, a special mix of whole and powdered spices and served with a swirl of coconut cream.

DAL MAKHANI (MED) $19.90

Whole black peas slow-cooked overnight with butter, onions, ginger, chopped tomatoes, mild spices and finished with fresh cream.

SAHI PANEER (HOT) $23.90

Fresh chunks of cottage cheese simmered in a special masala hot sauce, spices and herbs finish with yoghurt.Usually serves Hot

DAL TADKA (MILD- MED HOT) $19.90

Mixed lentils tempered with onion, tomato, chilli, garlic, and coriander leaves

MIX VEG (MILD-MED- HOT) $20.90

Seasonal fresh vegetables tossed with a mix of capsicum, onion tomato and kadai masala

KADAI PANEER (MILD TO MED – HOT) $22.90

Fresh chunks of cottage cheese, diced onions capsicums simmered in onion and butter sauce with all tadka spices

NAVRATAN KORMA (MILD) $20.00

Different vegetables, dried fruits and nuts in a rich, creamy mild saffron-flavoured sauce.

MALAI KOFTA (MILD) $20.00

Potato dumplings stuffed with cheese, nuts and dry fruit served simmering in a mild creamy sauce.

PALAK PANEER (MED- HOT) $22.90

Cooked spinach leaves pureed with cream and presented with chunks of cottage cheese.

POULTRY PASSIONS

BUTTER CHICKEN (MILD) $25.90

Chunks of boneless Tandoor cooked chicken simmered in a rich sauce of butter, fenugreek, leaves, mild spices, tomato and fresh cream.

CHICKEN TIKKA MASALA (MILD TO MED) $25.90

Tandoor cooked chicken pieces with onion, tomato and capsicum wedges in a medium spiced masala.

CHICKEN KORMA (MILD) $25.90

Boneless chicken simmered in mildly spiced cashew nut gravy and finished with fresh cream.

CHICKEN CURRY (MED) $25.90

Boneless pieces of fresh chicken cooked with pounded spices, herbs, onion, ginger, garlic, tomato.

MADRAS CHILLI CHICKEN (HOT) $25.90

A dry and hot curry. Boneless chicken pieces stir-fried with dry whole chili, hot spices and onions and finish with coconut cream.

CHICKEN JHAL FRAZI (MED) $25.90

The succulent boneless Chicken is stir-fried with green chillies, bell peppers, onions and toma- toes then cooked in its own juices.

CHICKEN SAAG BALTI (MED) $25.90

Boneless Chicken pieces cooked with mildly-spiced spinach puree and finished with fresh cream.

MANGO CHICKEN (MILD) $25.90

Slices of boneless chicken are pan-fried with cashews, then simmered in a tangy mango sauce.

CHICKEN METHI MALAI (MILD TO MED – HOT) $25.90

Marinated Chicken pieces cooked tomato onion Gravy and spiced fenugreek puree and flavoured Cream. A boneless marinated chicken cooked in a hot and spicy curry.

CHICKEN VINDALOO (HOT) $25.90

Marinated Chicken pieces cooked tomato onion Gravy and spiced fenugreek puree and flavoured Cream. A vinegar marinated chicken cooked in a hot and spicy curry.