The Curry Hut

THE SPICES OF INDIA

DAAL MAKHANI $20.9

Whole black peas slow-cooked overnight with butter, onions, ginger, chopped tomatoes, mild spices and finished with fresh cream

MALAI KOFTA $22.9

Potato dumplings stuffed with cheese, nuts and dry fruit served simmering in a mild creamy sauce

PICK OF THE PASTURES

LAMB KORMA $27.9

Chunks of tender lamb simmered in a cream and cashew sauce with mild spices and herbs.

BEEF BADAMI $27.9

Tender diced beef in a mild and creamy almond sauce presented with a topping of flaked almonds.

LAMB GINGER BALTI $27.9

Tender succulent lamb cooked with fresh garlic, onions, tomatoes, capsicums, chillies and a generous portion of fresh and fried ginger.

BEEF KARAHI $26.9

Dice beef cooked with crushed spices and freshly sliced green capsicum in a thick sauce.

TRADITIONAL GOAT CURRY $27.9

Young goat-on-the-bone simmered in an onion and tomato curry with herbs and mild spices and a touch of fresh yoghurt.

LAMB ROGAN JOSH $27.9

Diced lamb pieces simmered in a home-style onion, herbs and tomato gravy.

LAMB VINDALOO $27.9

Tender morsels of lamb cooked in very hot chili sauce with spices and vinegar.

BEEF VINDALOO $26.9

A legacy of the Portuguese colonialists from the south Indian state of Goa. A very hot curry with pounded red chili,

BEEF MADRAS $26.9

Tender morsels of Beef cooked in curry leaves, mustard seeds, red chilli with coconut milk and our own mix of spices.

LAMB PHALL $27.9

Not for the faint-hearted. British Indian one of the hottest curry in the world with succulent lamb, lots of spices.

BEEF KORMA $26.9

chunks of tendered beef simmered in a cream & cashew sauce with a mild spices & herbs.

BEEF ROGAN JOSH $23.99

Diced beef pieces simmered in home style onions herbs & tomato gravy

LAMB DHANSAK $27.9

A popular Parsi dish where lentils are blended with aromatic spices and cooked with lamb, creating a distinct and flavourful taste

BEEF ROGAN JOSH $26.9

Diced beef simmered in a home-style onion, herb, and tomato gravy

SEAFOOD SELECTIONS

FISH CURRY MALABARI $28.9

A medium hot curry with an authentic blend of South Indian spices, curry leaves and coconut cream.

PRAWN & CASHEW KORMA $29.9

Prawns and whole cashew nuts cooked in a mildlyspiced cashew gravy and cream sauce

GARLIC PRAWN $29.9

Prawns cooked with garlic and spices in a mild coconut cream with onion gravy

PRAWN MAKHANI BUTTER PRAWNS $29.9

Prawn cutlets cooked in butter sauce and cream with crushed fenugreek leaves and mild spices.

BLACK-PEPPER FISH ON A SIZZLER $28.9

Boneless fi sh pieces stir-fried with onions, capsicum and crushed black pepper. Served on a bed of sliced onions.

GOA CHILLI PRAWNS $29.9

Prawn Cutlets cooked with wedges of onion and julienned fresh chili in a hot tomato-onion chili gravy presented with a swirl of coconut cream.

PRAWN JHAL FRAZI $29.50

Prawns are stir -fried with green chillies, bell peppers, onions and tomatoes then cooked with spices.

FISH GOAN CURRY $28.9

Fish pieces cooked in a Goan style sauce with coriander seeds and Coconut cream.

PRAWN JHALFREZI $29.9

Prawns stir-fried with green chillies, bell peppers, onions, and tomatoes, then cooked with spices

PLATTERS FOR 2

VEGETARIAN PLATTER $26.9

Samosa, Onion baji and paneer pakora served with salad and mint sauce.

NON-VEGE PLATTER $30.9

Amritsari fi sh, Sheekh kebab, Prawn Pakora & Chicken Tikka served with salad & mint sauce.

ENTRÉE

HOME-MADE VEGESAMOSA 2 PCS $10.9

Pyramid-shaped pastry puffs filled with spiced vegetables.

SAMOSA CHAAT $15

Delicious Indian street food where crispy Punjabi samosa is topped with spicy chana or ragda, yogurt, and chutney mixture.

ONION BHAJI 6 PCS(VEGAN OPTIONAL) $12.9

Deep-fried fritters made from spiced chickpea batter with onions and herbs.

PANEER PAKORA 4 PCS $19.9

Sliced cottage cheese coated with a light batter from chickpea flour then deep-fried till golden.

ALOO TIKKI 3 PCS(VEGAN OPTIONAL) $9.9

Mashed potato patties mixed with coriander, peas and spices deep fried in oil

ALOO TIKKI CHAAT $15

Mashed potato patties mixed with coriander, peas and spices deep fried in oil with channa, onion, tomato mixed with yoghurt, mint sauce & tamarind sauce.

PEANUT MASALA (VEGAN) $9.9

Spicy and crunchy peanuts mixed with coriander and onion.

SHEEKH KEBAB $19.9

Spiced patties of minced meat wrapped around skewers in sausage shapes, then grilled over glowing embers in the tandoor. Presented with salad, a wedge of lemon and mint chutney

PANI PURI / GOL GAPPA(6 PIECES) $13.9

Deep-fried breaded hollow spherical shell, filled with a combination of finely diced potato, onions . It is a common street food in the Indian subcontinent.

PRAWN PAKORAS 5-6PCS $19.9

Prawns dusted with Gram flour & dry spices mix then deep fried crisp

VEG MANCHURIAN $21

A vegetarian Indo-Chinese dish in which shredded vegetables are formed to balls and fried until crisp

EXOTIC VEGETABLES

NAVRATAN KORMA $22.9

Dierent vegetables, dried fruits and nuts in a rich, creamy mild saron - flavoured sauce.

MALAI KOFTA $22.9

Potato dumplings stued with cheese, nuts and dry fruit served simmering in a mild creamy sauce.

PANEER LABAABDAR $23.9

Fresh chunks of cottage cheese simmered in a special masala sauce, spices and herbs with fresh cream folded in just before serving.

PANEER TIKKA MASALA $23.9

Fresh chunks of cottage cheese simmered in an exotic tomato and butter sauce with mild spices and wedges of capsicum.

KADAI PANEER $23.9

Fresh chunks of cottage cheese , diced onions capsicums simmered in onion and butter sauce with all tadka spices.

PALAK PANEER $23.9

Cooked spinach leaves pureed with cream and presented with chunks of cottage cheese

CHANA MASALA (VEGAN OPTIONAL) $20.9

Whole chickpeas simmered in a special, medium-hot tangy masala.

BOMBAY ALOO (VEGAN OPTIONAL) $20.9

Potatoes marinated in herbs and spices, pan fried with spring onion & chopped tomato.

DAL BOMBAY (VEGAN OPTIONAL) $17.50

Mixed split lentils tempered with curry leaves, a special mix of whole and powdered spices and served with a swirl of coconut cream.

DAL MAKHANI $18.50

Whole black peas slow-cooked overnight with butter, onions, ginger, chopped tomatoes, mild spices and finished with fresh cream.

ALOO MATTAR (VEGAN OPTIONAL) $21.9

North Indian dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (mattar) in a mildly spiced creamy tomato based gravy

SAHI PANEER $24.9

Fresh chunks of cottage cheese simmered in a special masala hot sauce, spices and herbs finish with yoghurt. Usually serves Hot.

DAL TADKA (VEGAN OPTIONAL) $20.9

Mixed lentils tempered with onion, tomato, chilli, garlic, and coriander leaves.

MIX VEG (VEGAN OPTIONAL) $22

Seasonal fresh vegetables tossed with a mix of capsicum, onion tomato and kadai masala.

MATTAR PANEER $23.9

North Indian dish from the Indian subcontinent which is made from cottage cheese and peas (matter) in a midly spiced creamy tomato based gravy.

DAAL BOMBAY $20.9

Mixed split lentils tempered with curry leaves and a special mix of whole and powdered spices

DAAL MAKHANI $20.9

Whole black peas slow-cooked overnight with butter, onions, ginger, chopped tomatoes, mild spices, and finished with fresh cream

SIZZLER

FISH AMRITSARI $21.9

Fresh fish pieces coated in a marinated of yoghurt, spices and chickpea flour are deep fried, then served in a sizzler on a bed of sliced onions with a wedge of lemon and mint chutney.

PANEER TIKKA 4 PCS / 8 PCS $19.9 / 28.9

Chunks of paneer marinated in spices and grilled with onions and capsicums in a tandoor.

CHILLI CHICKEN or Paneer (CHEESE) $panner 20.9/ chicken 21.9

Sweet spicy chicken@ slightly sour crispy appetizer stir fried with bell peppers, onions, garlic, chilli sauce, soy sauce & choice of filling

CHILLI PANEER(CHEESE) $18.60

Sweet spicy Paneer @ slightly sour crispy appetizer stir fried with bell peppers, onions, garlic, chilli sauce, soy sauce & choice of filling.

SOYA MALAI CHAAP $21.9

Soya Malai Chaap is cooked into creamy and mildly spiced flavourful masala gravy which is made with rich malai or milk

CHICKEN TIKKA 4PCS / 8PCS $4PCS- 20 / 6PCS -29.9

Chunks of boneless fresh chicken marinated in yoghurt, herbs and spices and grilled perfect in the tandoor. Served with a salad, wedge of lemon and home-made mint

TANDOORI CHICKEN HALF / FULL $20 / 29.9

Fresh chicken marinated overnight in our own special mix of spices, herbs and fresh yoghurt, grilled over the glowing embers of the tandoor. Served on a bed of salad with a wedge of lemon and mint chutney.

CHICKEN 65 4PCS / 8PCS $4PCS-20 / 8PCS-29.9

Chicken 65 is a south indian style of preparation wherein marinated chicken is deep fried and then cooked in sriracha sauce and infused with Indian Spices.

POULTRY PASSIONS

CHICKEN KORMA $26.9

Boneless chicken simmered in mildly spiced cashew nut gravy and finished with fresh cream

BUTTER CHICKEN $26.9

Chunks of boneless Tandoor cooked chicken simmered in a rich sauce of butter, fenugreek, leaves, mild spices, tomato and fresh cream.

MANGO CHICKEN $26.9

Slices of boneless chicken are panfried with cashews, then simmered in a tangy mango sauce.

CHICKEN CURRY $26.9

Boneless pieces of fresh chicken cooked with pounded spices, herbs, onion, ginger, garlic, tomato.

CHICKEN JHAL FRAZI $24.15

The succulent boneless Chicken is stir-fried with green chillies, bell peppers, onions and tomatoes then cooked in its own juices.

CHICKEN SAAG BALT $24.15

Boneless Chicken pieces cooked with mildly-spiced spinach puree and finished with fresh cream.

CHICKEN TIKKA MASALA $26.9

Tandoor cooked chicken pieces with onion, tomato and capsicum wedges in a medium spiced masala.

MADRAS CHILLI CHICKEN $26.9

A dry and hot curry. Boneless chicken pieces stir-fried with dry whole chili, hot spices and onions and finish with coconut cream.

CHICKEN VINDALOO $26.9

Tender chicken cooked in very hot chili sauce with spices and vinegar

CHICKEN METHI MALAI $26.9

Marinated Chicken pieces cooked tomato onion Gravy and spiced fenugreek puree and flavoured Cream. A boneless marinated chicken cooked in a hot and spicy curry.

KADAI CHICKEN $26.9

Bonless chicken pieces, diced onions capsicums simmered in onion and butter sauce with all tadka spices.

CHICKEN SAAG BALTI $26.9

Boneless chicken pieces cooked in a mildly spiced spinach purée and finished with fresh cream

CHICKEN JHALFREZI $26.9

Succulent boneless chicken stir-fried with green chillies, bell peppers, onions, and tomatoes, then cooked in its own juices

THALI

VEG THALI $28.9

Shahi paneer, Dal makhni, Malai Kofta, Garlic Naan, Raita, Rice, Gulab Jaamun

MEAT THALI $32.9

Kadai chicken, Lamb Rogan Josh, and Butter Chicken, Raita, Rice, Garlic Naan, Gulab Jaamun.

MIX THALI $32.9

Kadai chicken, Butter chicken, Shahi Paneer, Raita, Rice, Garlic Naan, Gulab Jaamun.

BALLY’S THALI $34.9

Mattar Paneer, Chicken Saag, Chicken Vindaloo, Chicken Tikka (1 large piece), Butter Naan, Raita, Papadum, Jeera Rice, Kulfi, Mint Chutney, Salad

MAHARAJATHALI $59.9

Goat Curry, Chicken Saag, Butter Chicken, Chicken Tikka (1 large piece), Palak Paneer, Shahi Paneer, Dal Bombay, Saffron Rice & Steam Rice (2 portions), Garlic Naan, Butter Naan, Raita (2 portions), Onion Bhaji (4 pieces), Gulab Jamun (3 pieces), Papadum (3 pieces)