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Our Menu

Pick of the Pastures

Beef Madras (HOT)

Tender morsels of Beef cooked in curry leaves, mustard seeds, red chilli with coconut milk…

$20.00

Beef Karahi (Med)

Dice beef cooked with crushed spices and freshly sliced green capsicum in a thick…

$20.00

Beef Badami (Mild)

Tender diced beef in a mild and creamy almond sauce, presented with a topping of…

$20.00

Beef Vindaloo (HOT)

A legacy of the Portuguese colonialists from the south Indian state of Goa. A very…

$20.00

Lamb Phall (EXTRA EXTRA HOT)

Not for the feint-hearted. British Indian one of the hottest curry in the world with…

$21.00

Lamb Vindaloo (HOT)

Tender morsels of lamb cooked in very hot chili sauce with spices and vinegar.

$21.00

Lamb Dhansak (Med)

Dhansak is a popular Parsi dish, where lentils are blended with wonderful spices and cooed…

$21.00

Lamb Korma (Mild)

Chunks of tender lamb simmered in a cream and almond sauce with mild spices and…

$21.00

Lamb Ginger Balti (Med)

Tender succulent lamb cooked with fresh garlic, onions, tomatoes, capsicums, chilies and a generous portion…

$21.00

Lamb Rogan Josh (Med)

Diced lamb pieces simmered in a home-style onion, herbs and tomato gravy.

$21.00

Traditional Goat Curry (Med)

Young goat-on-the-bone simmered in an onion and tomato curry with herbs and mild spices and…

$22.00